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Food Crisis (The Sahel)

I am delighted to have this opportunity to ensure that we give a high degree of attention and recognition to what is unquestionably one of the most pressing issues facing the people of our planet today. It is therefore very timely that the hon. Member for Workington (Tony Cunningham) has secured this debate. I saw it listed on the Order Paper some time ago, and I think that it has been brought forward to today, when Parliament has reconvened. I am glad that we now all have the opportunity not only to catch up with the facts on the ground as we now best understand them, but to understand what our response on behalf of the British people has been to date.

I particularly seek to respond to the hon. Gentleman’s questions about where we go from here. We are not only focused on the immediate humanitarian needs, although we are rightly focused on them at this stage, but on the resilience issues highlighted by him and my hon. Friend the Member for Maidstone and The Weald (Mrs Grant) and the hon. Members for Upper Bann (David Simpson) and for Glasgow Central (Anas Sarwar). Indeed, we also focus on the year-on-year challenges that face that area of the world.

The crisis in the Sahel is something that we need to debate, to ensure that it is kept in the public eye. As the hon. Member for Workington said, it is currently estimated that about 18 million people are at risk of food shortages, of whom 8 million need immediate assistance. We are witnessing exceptional circumstances, as almost 1.5 million children are expected to suffer from severe acute malnutrition this year, which is obviously a large increase on the number of children affected by food insecurity in the Sahel year on year. The worst affected countries are Niger, Chad and Mali, where 72% of those who are

affected by the crisis live, but a huge swathe of land is affected, from Senegal and Gambia on the Atlantic coast to the northern parts of Nigeria and Cameroon, as well as areas to the north and east of those areas.

The humanitarian crisis in the Sahel is getting worse. Increasing numbers of people are being forced to resort to coping mechanisms that store up trouble for the future, such as reducing the number of meals each day or going without food altogether for days at a time. The physical condition of the livestock that provide the livelihoods for many families in the Sahel is beginning to deteriorate, and some animals are now too weak to reach pasturelands. Admission rates of severely malnourished children to therapeutic treatment centres are on the rise, and greater numbers are being admitted to treatment centres in Niger than at the same stage of the 2010 crisis.

I will respond in particular to a point made by the hon. Gentleman about the cereal deficit. He said that cereal production in 2011 was 25% lower than in 2010. That is certainly factually true, but 2010 was actually a bumper year, so we need to be extremely careful about how we understand the phenomenon for the resilience argument going forward. In 2011, cereal production in the Sahel was actually about 3% in deficit compared to the overall running average. There is, of course, a structural problem about what that average represents in terms of meeting the ongoing and continuing need.