How much meat was purchased by his Department in each of the last five years; how much of this was British meat in 1995; and if he will list the other countries from which he purchases meat, together with the quantity of meat. - Includes figures.

How much meat was purchased by his Department in each of the last five years; how much of this was British meat in 1995; and if he will list the other countries from which he purchases meat, together with the quantity of meat. - Includes figures.

To comment on the problems encountered in the Hungarian meat fraud, referred to in his Ministry's Expenditure Plans 1992-93 to 1994-95.

To comment on the problems encountered in the Hungarian meat fraud, referred to in his Ministry's Expenditure Plans 1992-93 to 1994-95.

If he will list the amounts and types of fruit, vegetables and meat with country of origin for food imported into the United Kingdom in (a) 1990 and (b)1991. - Inc fact that volumes & values of imports published in monthly CSO Business Monitor "Overseas Trade Statistics of the UK"-MM20...

If he will list the amounts and types of fruit, vegetables and meat with country of origin for food imported into the United Kingdom in (a) 1990 and (b)1991. - Inc fact that volumes & values of imports published in monthly CSO Business Monitor "Overseas Trade Statistics of the UK"-MM20...

To comment on derogations to EC slaughterhouse regulations in the United Kingdom.

To comment on derogations to EC slaughterhouse regulations in the United Kingdom.

If he will list the local authorities which currently have a ban on eating beef in schools.

If he will list the local authorities which currently have a ban on eating beef in schools.

What regulations and controls cover the procedure whereby casualty animals are disposed of or are prevented from entering the human food chain; whether he has plans to review or change the procedure

What regulations and controls cover the procedure whereby casualty animals are disposed of or are prevented from entering the human food chain; whether he has plans to review or change the procedure

Statement on reasons for imposing the Food Protection (Emergency Prohibitions) (Lead in Cattle) (England) Order 1990, (S.I.No. 1391) on a farm in Hertfordshire, indicating source of contaminant, no. of cattle involved, levels of lead in test tissues & milk & date when MAFF first discovered there was a problem. -...

Statement on reasons for imposing the Food Protection (Emergency Prohibitions) (Lead in Cattle) (England) Order 1990, (S.I.No. 1391) on a farm in Hertfordshire, indicating source of contaminant, no. of cattle involved, levels of lead in test tissues & milk & date when MAFF first discovered there was a problem. -...

What restrictions there are on use of head meat of cattle in meat products, including sausages & meat pies. - Inc ref to Meat Products & Spreadable Fish Products Regulations 1984.

What restrictions there are on use of head meat of cattle in meat products, including sausages & meat pies. - Inc ref to Meat Products & Spreadable Fish Products Regulations 1984.

What regulations exist to control meat fed to hounds.

What regulations exist to control meat fed to hounds.

How much meat was consumed in the UK from non-European Community approved abattoirs in 1989.

How much meat was consumed in the UK from non-European Community approved abattoirs in 1989.

How much meat was produced in total from abattoirs in the UK in 1989.

How much meat was produced in total from abattoirs in the UK in 1989.

How much meat from EC approved abattoirs in the UK was exported & consumed in the UK in 1989 under the Fresh Meat Export (Hygiene & Inspection) Regulations.

How much meat from EC approved abattoirs in the UK was exported & consumed in the UK in 1989 under the Fresh Meat Export (Hygiene & Inspection) Regulations.

Whether the suspension on providing meat to the EC from the slaughterhouse at North Torrington is still in force.

Whether the suspension on providing meat to the EC from the slaughterhouse at North Torrington is still in force.

To list countries which have been importing cattle offal from UK since 8 Nov 1989. - Incls list for Nov 1989. (Holding answer 29 Jan 1990).

To list countries which have been importing cattle offal from UK since 8 Nov 1989. - Incls list for Nov 1989. (Holding answer 29 Jan 1990).

What safe level for presence of sulphadimidine in tissues of meat products is prescribed by MAFF & whether level was recommended by an advisory committee.

What safe level for presence of sulphadimidine in tissues of meat products is prescribed by MAFF & whether level was recommended by an advisory committee.

What analysis has been carried out on livestock carcases for presence of sulphadimidine & where samples are taken.

What analysis has been carried out on livestock carcases for presence of sulphadimidine & where samples are taken.

To give results for tests carried out on presence of sulphadimidine in different types of livestock carcases for 1989.

To give results for tests carried out on presence of sulphadimidine in different types of livestock carcases for 1989.

What steps are being taken to ensure that lead contaminated meat & offal from cattle suspected of having eaten lead contaminated feed are not entering food chain

What steps are being taken to ensure that lead contaminated meat & offal from cattle suspected of having eaten lead contaminated feed are not entering food chain

To publish results of testing for lead content of milk & meat from farms where cows were fed lead contaminated feed - Results of sample analyses are being published as soon as available. Up to 12 Nov 1989 1, 168 sample results have been published

To publish results of testing for lead content of milk & meat from farms where cows were fed lead contaminated feed - Results of sample analyses are being published as soon as available. Up to 12 Nov 1989 1, 168 sample results have been published

To place in Library results of research carried out at MAFF central veterinary laboratory on bacteriological contamination of poultry meat & sausages.

To place in Library results of research carried out at MAFF central veterinary laboratory on bacteriological contamination of poultry meat & sausages.