Written question asked by Lord Clark of Windermere (Labour), in the House of Commons. It was due for an answer on Wednesday, 24 January 1990. It was answered by Lord Deben (Conservative) on Wednesday, 24 January 1990 on behalf of the Ministry of Agriculture, Fisheries and Food.

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Untitled Written question

Question

What safe level for presence of sulphadimidine in tissues of meat products is prescribed by MAFF & whether level was recommended by an advisory committee.

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Secondary information

Type

Written question

Reference

165 c776W;165 c774W

Session

1989-90

Subjects

Animal products Health hazards Drugs Meat Safety Veterinary medicine Committee on Toxicity Sulphadimidine

Contains statistics

Yes