1-17 of 17 results for subject:Fats
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Following the latest adult diet and nutrition survey, what proportion of adult men and women (stated separately) met each of the following dietary targets, recommended by the Department of Health: (a) fat intake (35 per cent energy); (b) saturated fat intake (11 per cent energy); (c) NME sugar intake (11...
Following the latest adult diet and nutrition survey, what proportion of adult men and women (stated separately) met each of the following dietary targets, recommended by the Department of Health: (a) fat intake (35 per cent energy); (b) saturated fat intake (11 per cent energy); (c) NME sugar intake (11...
To ask the Secretary of State for Health, what steps the Government is taking to reduce cholesterol levels in the adult population.
To ask the Secretary of State for Health, what steps the Government is taking to reduce cholesterol levels in the adult population.
To ask the Secretary of State for Health, what progress has been made in developing a National Cholesterol Awareness Campaign.
To ask the Secretary of State for Health, what progress has been made in developing a National Cholesterol Awareness Campaign.
Prepared foods (provision of information). Ten minute rule motion for leave to introduce a Bill. Agreed to on question. Presentation and first reading (Bill 167 2003/04). To be read a second time 5 November.
Prepared foods (provision of information). Ten minute rule motion for leave to introduce a Bill. Agreed to on question. Presentation and first reading (Bill 167 2003/04). To be read a second time 5 November.
What grants Food from Britain has received in the last three years; and what proportion of the foods promoted by it are (a) processed foods; (b) high in sugar, salt and fat; and (c) contain artificial additives. [HL 4260]. - Including table.
What grants Food from Britain has received in the last three years; and what proportion of the foods promoted by it are (a) processed foods; (b) high in sugar, salt and fat; and (c) contain artificial additives. [HL 4260]. - Including table.
SI 2004/2064 (Negative instrument). Coming into force 1 September 2004.
SI 2004/2064 (Negative instrument). Coming into force 1 September 2004.
When they intend to publish the Food and Health Action Plan; and what emphasis they place on improving heart health by (a) reducing salt intake; (b) reducing saturated fat intake; and (c) reducing smoking [HL 3601].
When they intend to publish the Food and Health Action Plan; and what emphasis they place on improving heart health by (a) reducing salt intake; (b) reducing saturated fat intake; and (c) reducing smoking [HL 3601].
When they intend to repeat their demands to the food and retail industry on salt reduction and for that industry to come forward with proposals and a timeframe for reducing fat and sugar levels in foods [HL 2483].
When they intend to repeat their demands to the food and retail industry on salt reduction and for that industry to come forward with proposals and a timeframe for reducing fat and sugar levels in foods [HL 2483].
To ask the Secretary of State for Health, what research his Department has (a) commissioned and (b) evaluated on low fat diets free from animal products.
To ask the Secretary of State for Health, what research his Department has (a) commissioned and (b) evaluated on low fat diets free from animal products.
Schools (vending machines). Ten minute rule motion for leave to introduce a Bill. Agreed to on question. Presentation and first reading (Bill 58 2003/04). To be read a second time 30 April.
Schools (vending machines). Ten minute rule motion for leave to introduce a Bill. Agreed to on question. Presentation and first reading (Bill 58 2003/04). To be read a second time 30 April.
That this House notes that the disposal of fats, oils and greases into the sewerage system is the cause of up to 90 per cent. of blockages within the system and results in the flooding and pollution of hundreds of domestic, public and commercial buildings each year; further notes that one of the major contributors to the problem is the inappropriate disposal of fats, oils and greases from commercial hot food premises such as restaurants, pubs and fast food outlets; welcomes the new building regulation that requires kitchen drainage outlets in all newly built commercial hot food premises to be fitted with a grease separator to prevent the entry of fats, oils and greases into the sewerage system; and calls on the Government to extend this requirement to all commercial hot food premises.
That this House notes that the disposal of fats, oils and greases into the sewerage system is the cause of up to 90 per cent. of blockages within the system and results in the flooding and pollution of hundreds of domestic, public and commercial buildings each year; further notes that...