Oral question asked in the House of Commons, by Paul Burstow (Liberal Democrat). It was answered on Thursday, 11 March 2004 on behalf of the Department for Environment, Food and Rural Affairs.
Dept for Environment Food and Rural Affairs
- Question
- 1st supplementary on ensuring that the surplus fat from producing low-fat butter does not enter the food chain.
Secondary information
- Type
- Oral question
- Reference
- 418 c1642;418 c1640
- Session
- 2003-04
- Oral question type
- 1st Supplementary
- Chamber / Committee
- House of Commons chamber
- Subjects
- Department for Environment, Food and Rural Affairs Dairy products Health Fats Nutrition Departmental coordination Department of Health Butter
- Link
- View this Oral question on www.publications.parliament.uk
Librarians' tools
- Timestamp
- 2014-09-01 23:30:06 +0100
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_884498/-question
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_884498/-question
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_884498/-question