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If he will ensure that British beers are available as an option at all receptions booked in the House where the House catering facilities are used.
If he will ensure that British beers are available as an option at all receptions booked in the House where the House catering facilities are used.
What is his latest estimate of the cost of refurbishing the Stranger's Cafeteria, including the cost of relocating other facilities in order to make space for the new facilities. - Includes figures and reference to Catering Select Committees First Report 1993-94 (HC75 1993/94).
What is his latest estimate of the cost of refurbishing the Stranger's Cafeteria, including the cost of relocating other facilities in order to make space for the new facilities. - Includes figures and reference to Catering Select Committees First Report 1993-94 (HC75 1993/94).
If he will consult with honourable Members over the location of designated no smoking areas in the Members' Tea room; and consultation took place with hon. Members concerning the designation of no smoking areas in the Members' Tea Room.
If he will consult with honourable Members over the location of designated no smoking areas in the Members' Tea room; and consultation took place with hon. Members concerning the designation of no smoking areas in the Members' Tea Room.
If he will place a copy of the consultation documents relating to organisational changes in the tea room in the Library. - Ref to HC (1993-94) 75-I and -II.
If he will place a copy of the consultation documents relating to organisational changes in the tea room in the Library. - Ref to HC (1993-94) 75-I and -II.
What was the total capital cost of those changes to the House of Commons tea room introduced in 1996.
What was the total capital cost of those changes to the House of Commons tea room introduced in 1996.
What estimate he has made of the average amount of time it will take an average customer in the House of Commons tea room to be served hot food when all facilities are fully operational.
What estimate he has made of the average amount of time it will take an average customer in the House of Commons tea room to be served hot food when all facilities are fully operational.
What surveys he intends to undertake on customer attitudes to the changes introduced in the House of Commons tea room over the last 12 months.
What surveys he intends to undertake on customer attitudes to the changes introduced in the House of Commons tea room over the last 12 months.
What consultations took place with honourable Members prior to introducing the most recent changes in the House of Commons tea room.
What consultations took place with honourable Members prior to introducing the most recent changes in the House of Commons tea room.
What was the total number of supervisors and managers responsible for the supervision of services provided by the House of Commons tea room in each year from 1990 to 1995; and various questions on Tea Room staff.
What was the total number of supervisors and managers responsible for the supervision of services provided by the House of Commons tea room in each year from 1990 to 1995; and various questions on Tea Room staff.
Who designed the alterations to the counters and food display cabinets in the Tea Room; and what estimate he has made of the cost of putting it back to how it was. - No figs given.
Who designed the alterations to the counters and food display cabinets in the Tea Room; and what estimate he has made of the cost of putting it back to how it was. - No figs given.
What representations the Committee has received on the new refreshment facilities in the House.
What representations the Committee has received on the new refreshment facilities in the House.
If he will comment on the number of catering grades and management grades of the Refreshment Department in (a) 1987, (b) 1992 and (c) 1996.
If he will comment on the number of catering grades and management grades of the Refreshment Department in (a) 1987, (b) 1992 and (c) 1996.
When, and by whom, the decisions were taken on the cost and details of the refurbishment of the Members' Tea Room and Strangers' Cafeteria.
When, and by whom, the decisions were taken on the cost and details of the refurbishment of the Members' Tea Room and Strangers' Cafeteria.
What plans he has to allow House of Commons whisky to be made available for sale at Heathrow duty free shops on the same basis as House of Lords whisky.
What plans he has to allow House of Commons whisky to be made available for sale at Heathrow duty free shops on the same basis as House of Lords whisky.
What plans there are to discontinue the use of styrofoam cups in refreshment facilities in the Palace of Westminster and the surrounding office buildings. - Director of Catering Services to write to HonMember.
What plans there are to discontinue the use of styrofoam cups in refreshment facilities in the Palace of Westminster and the surrounding office buildings. - Director of Catering Services to write to HonMember.
What plans he has to upgrade catering facilities for visitors to the Palace of Westminster. - Ref to reply at 269 c350W.
What plans he has to upgrade catering facilities for visitors to the Palace of Westminster. - Ref to reply at 269 c350W.
What additional provision he plans to make for additional catering facilities at the House of Commons in the next financial year.
What additional provision he plans to make for additional catering facilities at the House of Commons in the next financial year.
What plans he has to upgrade refreshment facilities for large groups of visitors to the House.
What plans he has to upgrade refreshment facilities for large groups of visitors to the House.
If he will seek to place a ban on the procurement of Campbell Soups products by the Refreshment Department of the House of Commons.
If he will seek to place a ban on the procurement of Campbell Soups products by the Refreshment Department of the House of Commons.
What is the current waiting time for booking dining rooms A, B, C and D for (a) dinners, (b) lunches and (c) afternoon events. - Director of Catering Services. Will write.
What is the current waiting time for booking dining rooms A, B, C and D for (a) dinners, (b) lunches and (c) afternoon events. - Director of Catering Services. Will write.