Written question asked by Elliot Morley (Labour), in the House of Commons. It was due for an answer on Wednesday, 19 October 1994. It was answered by Baroness Browning (Conservative) on Wednesday, 19 October 1994 on behalf of the Ministry of Agriculture, Fisheries and Food.
Ministry of Agriculture Fisheries and Food
- Question
- To comment on the use of meat tenderising enzymes administer ed to animals pre-slaughter.
Secondary information
- Type
- Written question
- Reference
- 248 c253W;248 c251W
- Session
- 1993-94
- Subjects
- Cattle Additives Food Slaughterhouses Enzymes
Librarians' tools
- Timestamp
- 2013-11-25 03:15:19 +0000
- URI
- http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_353960
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_353960
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/Hansard/PARLIAMENTARY_QUESTION_353960