Written question asked by Baroness Byford (Conservative), in the House of Lords. It was due for an answer on Thursday, 18 November 2004. It was answered by Lord Warner (Labour) on Thursday, 18 November 2004.

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Warner, Lord

Question

In the light of the recent report by the Food Standards Agency and the Health Protection Agency, what steps are being taken to ensure consumers are not put at risk from salmonella-infected Spanish eggs being used within the catering industry. [HL 4994].

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Secondary information

Type

Written question

Reference

666 c222WA; HL 4994

Session

2003-04

Subjects

Consumers Catering Eggs Imports Food poisoning Protection Salmonella Spain