Proceeding contribution from Boris Johnson (Conservative) in the House of Commons on Thursday, 15 March 2007. It occurred during Adjournment debate on Higher Education.
Higher Education
I am sorry, the hon. Gentleman must have misunderstood me. It is our purpose to reform the Connexions service, not to get rid of it. I am grateful to him for allowing me to clarify that point. We were talking about the gap in attainment between free-school-meal kids and non-free-school-meal kids, and what worries me is that the position is even worse when we look at their respective performances in the kind of subjects that universities traditionally value. I tend to get into even more hot water than usual when I talk about this, because I use the term ““crunchy subjects””. That is not popular with the educational establishment—it does not seem to be popular with anybody—but I continue to use it. It seems to be an article of faith that all academic subjects are equally academically challenging, but I am not sure that that is entirely true—[Interruption.] Perhaps I have support from the Liberal Benches on that. I do! I am very glad to see it. I shall defend my position on this by making reference to a study by Durham university which looks at the rates of progression from an A grade at GCSE to an A grade at A-level. I hope that we are in agreement across the House that it is palpably easier to progress from an A at GCSE to an A at A-level in some subjects than in others. Are we agreed on that? Thank you. In so far as there are crunchy subjects—I think that it is agreed that there are—the worry is that they are being increasingly ghettoised in the independent sector and in the top performing state schools.
Secondary information
- Type
- Proceeding contribution
- Reference
- 458 c498
- Session
- 2006-07
- Chamber / Committee
- House of Commons chamber
- Subjects
- Admissions Disadvantaged Finance Fees and charges Higher education Higher Education Funding Council for England Low incomes Loans Standards Universities Students Universities and Colleges Admissions Service
- Link
- View this Proceeding contribution on www.publications.parliament.uk
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