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1998

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To ask the Minister of Agriculture, Fisheries and Food, If he will comment on the promotion of meat hygiene in abattoirs.
Asked by
Peter L Pike (Labour)
Oral questions - Lead
Status
Answered
Date
17 December 1998
Reference
322 c1082; 62994
House
House of Commons
To ask the Minister of Agriculture, Fisheries and Food, If he will comment on the promotion of meat hygiene in abattoirs.
Asked by
Lord Campbell-Savours (Labour)
Oral questions - Lead
Status
Answered
Date
17 December 1998
Reference
322 c1082; 62987
House
House of Commons
Answered by
Lord Rooker (Labour)
Type
Oral answers to questions
Date
17 December 1998
Reference
322 c1082
House
House of Commons
Answered by
Lord Rooker (Labour)
Type
Oral answers to questions
Date
17 December 1998
Reference
322 c1082
House
House of Commons

Lords debate on unstarred question on what is their view of the disparity between farm-gate and supermarket prices for food products and what steps they intend to take to redress this imbalance.

Lead member
Lord Rowallan
Answering member
Lord Hoyle
Type
Questions for short debate
Date
16 December 1998
Reference
595 c1430-50
House
House of Lords

To ask the Minister of Agriculture, Fisheries and Food, if he will ensure that imported (a) pork and (b) chicken has not been reared and fed on bonemeal or other animal by-products. - (Holding answer 14 December 1998).

Asked by
Lindsay Hoyle (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
16 December 1998
Reference
63835; 322 c609-10W
House
House of Commons
Answered by
Lord Carter (Labour)
Type
Oral answers to questions
Date
16 December 1998
Reference
595 c1343-5
House
House of Lords
Whether they propose to take the same action against meat inspectors and other officials in breach of statutory rules as they have promised to take against private companies.
Asked by
Countess of Mar (Crossbench)
Oral questions - Lead
Status
Answered
Date
16 December 1998
Reference
595 c1343-5
House
House of Lords

To ask the Minister of Agriculture, Fisheries and Food, what action was taken against those companies which attempted to export meat or meat products which failed to comply with national legislation concerning specified risk material during the first quarter of 1998. - Inc figs.

Asked by
Nigel Evans (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
14 December 1998
Reference
63142; 322 c407-8W;322 c407W
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, if he will list the EU countries which apply the discretionary standard charge abatement provided for in Council Directive 85/73/EEC (as amended); if he will list the charges made by meat hygiene authorities in each EU member state. - Inc fact...

Asked by
Nigel Evans (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
14 December 1998
Reference
322 c409W;322 c408-9W; 63124;63126
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, if he will list those agencies which are licensed to inspect food production establishments in third countries on behalf of the EC; how regular are the inspections of plants in each EU country and outside the EU by the Office of...

Asked by
Nigel Evans (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
14 December 1998
Reference
322 c408-9W;322 c408W; 63138;63143;63141
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, what new initiatives he is taking to improve the effectiveness of the Meat and Livestock Commission in promoting the sale of British meat products.

Asked by
Lindsay Hoyle (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
14 December 1998
Reference
63838; 322 c412-3W;322 c412W
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, what testing and inspection procedures are applied to (i) pork, (ii) chicken and (iii) beef being imported into the UK; if he will ensure that chicken pieces coming from Brazil meet the health and safety standards which apply to poultry farmers...

Asked by
Lindsay Hoyle (Labour)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
14 December 1998
Reference
322 c411-2W;322 c411W; 63837;63834;63836
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, what criteria are used (a) to measure the performance of British livestock and (b) to classify carcasses of livestock.

Asked by
Nigel Evans (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
9 December 1998
Reference
322 c239W; 63140
House
House of Commons

Letter from Nick Brown MP to Tim Yeo MP answering PQ on level of hygiene inspection charges on meat plants in EU member states. MAFF. 1998.

Deposited by
Ministry of Agriculture, Fisheries and Food
Type
Deposited papers
Date
9 December 1998
Reference
Dep 98/1413
House
House of Commons

To ask the Secretary of State for Scotland, what representations he has had from pig farmers about labelling of Scottish-produced bacon; and what action he is taking in respect of country of origin (a) labelling and (b) packing.

Asked by
Tam Dalyell (Labour)
Answering body
Scottish Office
Type
Written questions
Status
Answered
Date
19 November 1998
Reference
319 c869W; 60405
House
House of Commons

To ask the Secretary of State for Defence, pursuant to his Answer (318 c356, 2 November 1998), if he will comment on the policy of the military garrision on the Falkland Islands not to purchase for its use mutton and lamb raised on the Falkland Islands. - Inc fact that...

Asked by
Nicholas Winterton (Conservative)
Answering body
Ministry of Defence
Type
Written questions
Status
Answered
Date
19 November 1998
Reference
58713; 319 c713W
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, if he will publish comparisons of the amounts of state subsidy given to farmers and abattoirs in EU countries for meat inspection. - Inc ref to 319 c104-5W, 9 November 1998.

Asked by
Tim Yeo (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
19 November 1998
Reference
58447; 319 c787W
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, if he will publish comparisons of the proportion of farm gate prices for meat in the United Kingdom and other EU countries that results from meat inspection. - Figures not available.

Asked by
Tim Yeo (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
17 November 1998
Reference
319 c576W; 58451
House
House of Commons

To ask the Minister of Agriculture, Fisheries and Food, what assessment his Department has made of the cost to British industry of the implementation of the Meat (Hygiene and Inspection) Charges Regulations 1998; what assessment his Department has made of the impact of the Meat (Hygiene and Inspection) Charges Regulations...

Asked by
Tim Yeo (Conservative)
Answering body
Ministry of Agriculture Fisheries and Food
Type
Written questions
Status
Answered
Date
17 November 1998
Reference
319 c577-8W; 58240;58232
House
House of Commons