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Final regulatory impact assessment: The Contaminants in Food (England) (Amendment) Regulations 2005; maximum levels for aflatoxins and ochratoxin A in foods for infants and young children. 14 p. FSA/DH. 2005.

Secondary information

Type

Impact assessment

Reference

RIA 05/121;HINF 2005/836 

Author

Food Standards Agency

Department of Health

EC documents

DIR96/5/EC;REG(EC)466/2001;DIR91/321/EEC;DIR98/53/EC;DIR2003/26/EC;REG(EC)683/2004;DIR1999/21/EC;DIR2004/43/EC

Subjects

Children Costs Babies Animal feed Additives Contamination Chemicals Enforcement Exports Health hazards EU law Hazardous substances Food Imports Fruit Nutrition Milk Nuts Risk assessment Infant foods Food and Agriculture Organization Committee on Carcinogenicity Regulation Safety Committee on Mutagenicity Codex Alimentarius Commission Carcinogens Tinned food Aflatoxins Committee on Toxicity Ochratoxin A Cereal products Herbs and spices EU Scientific Committee for Food Food composition Maize Mycotoxins

Legislation

Contaminants in Food (England) (Amendment) Regulations 2005

Library location

Commons Library: RIA 05/121

Lords Library: HINF 2005/836