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Final regulatory impact assessment: The Contaminants in Food (England) Regulations 2005; maximum limits for ochratoxin A in certain foodstuffs. 15 p.

Secondary information

Type

Impact assessment

Reference

RIA 05/233;HINF 2005/2028 

Author

Food Standards Agency

Department of Health

EC documents

REG(EC)123/2005; REG(EC)466/2001; DIR2002/26/EC; DIR2005/5/EC

Subjects

Costs Additives Contamination Chemicals Enforcement Exports Health hazards EU law Hazardous substances Food Imports Nutrition Regulation Safety Wines Risk assessment Food composition Coffee Ochratoxin A Grapes

Legislation

Contaminants in Food (England) Regulations 2005

Library location

Commons Library: RIA 05/233

Lords Library: HINF 2005/2028