Proceeding contribution from Robert Key (Conservative) in the House of Commons on Monday, 30 June 2008. It occurred during Opposition day on Food Security.
Food Security
On food labelling, is my hon. Friend aware of another fabrication being perpetrated on the British consumer: the fact that smoked food does not have to be smoked? Most smoked bacon is dipped in chemicals and has never been near a whiff of smoke. Is that not astonishing?
Secondary information
- Type
- Proceeding contribution
- Reference
- 478 c694
- Session
- 2007-08
- Chamber / Committee
- House of Commons chamber
- Subjects
- Agriculture Competition Biofuels Australia China Genetically modified organisms Food International cooperation Imports Droughts India Food supply Pesticides Prices Migrant workers Supermarkets Shortages Common agricultural policy
- Link
- View this Proceeding contribution on www.publications.parliament.uk
Librarians' tools
- Timestamp
- 2023-12-16 01:58:08 +0000
- URI
- http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984
- In Indexing
- http://indexing.parliament.uk/Content/Edit/1?uri=http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984
- In Solr
- https://search.parliament.uk/claw/solr/?id=http://data.parliament.uk/pimsdata/hansard/CONTRIBUTION_487984