How many of the employees of the General Secretary of the Association of Meat Inspectors have been offered a contract by the Meat Hygiene Service; and when Mr Bill Swann applied for the position as head of operations of the Meat Hygiene Service and when the general secretary of the...

How many of the employees of the General Secretary of the Association of Meat Inspectors have been offered a contract by the Meat Hygiene Service; and when Mr Bill Swann applied for the position as head of operations of the Meat Hygiene Service and when the general secretary of the...

If he will list all those persons who are permitted to make unannounced visits to abattoirs in the United Kingdom to ensure that health and hygiene standards are upheld. - Will write.

If he will list all those persons who are permitted to make unannounced visits to abattoirs in the United Kingdom to ensure that health and hygiene standards are upheld. - Will write.

Statement on the stockpiling of brown granular dust from remains of slaughtered cattle in Bootle; what assessment he has made of (a) the dangers to the public health posed by this substance and (b) the conditions of its storage.

Statement on the stockpiling of brown granular dust from remains of slaughtered cattle in Bootle; what assessment he has made of (a) the dangers to the public health posed by this substance and (b) the conditions of its storage.

How many people employed or under contract with the National Meat Hygiene Service as (a) official veterinary surgeons, (b) meat inspectors and (c) other officers have been disciplined for failure to enforce hygiene legislation, for each year from 1995; and what length of training has been required for official veterinary...

How many people employed or under contract with the National Meat Hygiene Service as (a) official veterinary surgeons, (b) meat inspectors and (c) other officers have been disciplined for failure to enforce hygiene legislation, for each year from 1995; and what length of training has been required for official veterinary...

How many (a) unsuccessful and (b) successful prosecutions were brought against operators of abattoirs and cutting plants for infringements of the relevant hygiene regulations in the period 1979 to 1995. - Inc fact that information on prosecutions which may have been brought between 1979 and 1995 is not held centrally....

How many (a) unsuccessful and (b) successful prosecutions were brought against operators of abattoirs and cutting plants for infringements of the relevant hygiene regulations in the period 1979 to 1995. - Inc fact that information on prosecutions which may have been brought between 1979 and 1995 is not held centrally....

If the veterinarians who carried out the assessment of standards in slaughter houses, commissioned by the Meat Hygiene Service, agreed with Mr Bill Swann's summary of their findings. - The assessment of standards was part of the hygiene advice team exercise carried out by the Meat Hygiene Service. I have...

If the veterinarians who carried out the assessment of standards in slaughter houses, commissioned by the Meat Hygiene Service, agreed with Mr Bill Swann's summary of their findings. - The assessment of standards was part of the hygiene advice team exercise carried out by the Meat Hygiene Service. I have...

If his Department collates data on the professional qualifications of meat hygiene inspectors. - Department does not hold data on the professional qualifications of meat inspectors they are employed by the Meat Hygiene Service and I have asked the chief executive to reply to your question direct. - Text of...

If his Department collates data on the professional qualifications of meat hygiene inspectors. - Department does not hold data on the professional qualifications of meat inspectors they are employed by the Meat Hygiene Service and I have asked the chief executive to reply to your question direct. - Text of...

What recent representations he has received from the Vice President of the Association of Meat Inspectors regarding hygiene standards in abattoirs.

What recent representations he has received from the Vice President of the Association of Meat Inspectors regarding hygiene standards in abattoirs.

When he was notified about the data relating to E coli contamination arising from poor animal hygiene at abattoirs contained in the report prepared by Mr. Swann for the Meat Hygiene Service. - Ref to 292 c715W. (Holding answer 13 March 1997).

When he was notified about the data relating to E coli contamination arising from poor animal hygiene at abattoirs contained in the report prepared by Mr. Swann for the Meat Hygiene Service. - Ref to 292 c715W. (Holding answer 13 March 1997).

Statement on how they plan to take forward the action plan on meat hygiene which was referred to at 579 c327-42. - Inc ref to HC 292 c725-6W.

Statement on how they plan to take forward the action plan on meat hygiene which was referred to at 579 c327-42. - Inc ref to HC 292 c725-6W.

If he will list all prosecutions of abattoirs for breaches of hygiene legislation that have (a) taken place and (b) succeeded, in each year since 1985. - Inc fact that information on any prosecutions which may have been brought between 1985 and 1 April 1995 is not held centrally.

If he will list all prosecutions of abattoirs for breaches of hygiene legislation that have (a) taken place and (b) succeeded, in each year since 1985. - Inc fact that information on any prosecutions which may have been brought between 1985 and 1 April 1995 is not held centrally.

What assessment he has made of the extent to which derogations granted to abattoirs for structural shortcomings impinge on hygiene requirements. - (Holding answer 18 March 1997).

What assessment he has made of the extent to which derogations granted to abattoirs for structural shortcomings impinge on hygiene requirements. - (Holding answer 18 March 1997).

How he plans to take forward the action plan on meat hygiene which he announced to the House on 12th March.(Not printed in Daily Part).

How he plans to take forward the action plan on meat hygiene which he announced to the House on 12th March.(Not printed in Daily Part).

When he received the final report from the Hygiene Advice Team on red meat. - (Holding answer 10 March 197).

When he received the final report from the Hygiene Advice Team on red meat. - (Holding answer 10 March 197).

What arrangements have been made to ensure that the information paper on meat hygiene, referred to at 578 c1971-82 by Lord Lucas is publicly available. - Includes fact that laid in the Library on 18 March 1997 a copy of Driving up meat hygiene standards.

What arrangements have been made to ensure that the information paper on meat hygiene, referred to at 578 c1971-82 by Lord Lucas is publicly available. - Includes fact that laid in the Library on 18 March 1997 a copy of Driving up meat hygiene standards.

On what date his Department first received a copy of (a) the draft report on slaughterhouse hygiene written by Mr. Swann, and (b) the final report issued by the Meat Hygiene Service; what was the grade of the civil servants who assessed each report; and what reports of their contents...

On what date his Department first received a copy of (a) the draft report on slaughterhouse hygiene written by Mr. Swann, and (b) the final report issued by the Meat Hygiene Service; what was the grade of the civil servants who assessed each report; and what reports of their contents...

With which external bodies the Scottish Office consulted on the draft report on slaughterhouse hygiene written by Mr. Swann; and to which such bodies it made the report available. - (Holding answer 13 March 1997).

With which external bodies the Scottish Office consulted on the draft report on slaughterhouse hygiene written by Mr. Swann; and to which such bodies it made the report available. - (Holding answer 13 March 1997).

What arrangements he has made to ensure that the information paper on meat hygiene which he promised in his statement on 12th March, Official Report, columns 372-4, is publicly available. - Includes fact that laid in the Library on 18 March 1997 a copy of the information paper "Driving up...

What arrangements he has made to ensure that the information paper on meat hygiene which he promised in his statement on 12th March, Official Report, columns 372-4, is publicly available. - Includes fact that laid in the Library on 18 March 1997 a copy of the information paper "Driving up...

If he will place a copy of the national review of standards and practices within the fresh meat industry, prepared by the MHS hygiene advice teams and referred to in the last Annual Report of the Meat Hygiene Service, in the Library. - A copy of the report was placed...

If he will place a copy of the national review of standards and practices within the fresh meat industry, prepared by the MHS hygiene advice teams and referred to in the last Annual Report of the Meat Hygiene Service, in the Library. - A copy of the report was placed...

How many meat hygiene inspectors work in Nottinghamshire; and where they are located. - Inc fact that 13 full-time meat hygiene inspectors at three licensed fresh meat premises in Nottinghamshire. (Holding answer 11 March 1997).

How many meat hygiene inspectors work in Nottinghamshire; and where they are located. - Inc fact that 13 full-time meat hygiene inspectors at three licensed fresh meat premises in Nottinghamshire. (Holding answer 11 March 1997).