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Food Standards Agency report and accounts for 2001/02.

Secondary information

Type

House of Commons paper

Reference

HC 289 2002/03;NIA 78/02 

Session

2002-03

Author

Food Standards Agency

Notes

Received 26.02.03

Subjects

Consumers Diets Inspections Expenditure Hygiene Food Labelling Import controls Imports Food Standards Agency Food poisoning Northern Ireland Nutrition Monitoring Origin marking Scotland Standards Safety Wales

Library location

Commons Library: CS 439.1

ISBN

0102920680