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Agriculture: Global Food Security

My Lords, I begin by declaring my interest as set out in the Register. It is a year since the formation of the coalition Government and I welcome the fact that the new Government have welcomed the importance of farming and placed food security high on the agenda. We have seen: the establishment of the regulation task force, which is due to report next week; the setting up of the new animal health and welfare board; a reduction in the number of quangos; and a welcome £26 million of new money for research at Norwich research park after years of research programme cuts. In the pipeline are the natural environment White Paper, the grocery market ombudsman, disease controls relating in particular to bovine TB, decisions on the use of GM technology, and, finally, the CAP reform beyond 2013. All of these issues affect the way in which we produce food, and the level of security that we achieve. The RASE report Working for the Future of Agriculture offers this definition: "““Food security exists when all people, at all times, have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active, healthy life””." The report states that food production will have to increase by 40 per cent by 2030 to meet world demand. Raising world food output is a mammoth task. Even as world population expands, agricultural productivity in some areas is falling. David Richardson, writing last month in Farmers Weekly, quoted some frightening figures. In 1985, there were some 74 million ewes in New Zealand; today, there are 30 million. In Australia, the number of ewes has fallen from 200 million to 70 million. In the UK, in 1990 there were 21 million ewes; today there are fewer than 15 million, and the number of sows has fallen from 700,000 to fewer than 400,000. Over that period, annual net migration into the UK has been between 200,000 and 400,000, and our self-sufficiency in food has fallen. In part this reflects the growth in world trade that has enabled UK citizens to eat a wider range of food and consume some foods out of season. It also reflects the paltry rewards received by many farmers. In a Written Answer in March, my honourable friend Jim Paice stated that the farm business survey calculated that the average farm business income from grazing livestock in 2009-10 was £22,000, which is below average earnings. The figure is an average; many farmers’ incomes are lower than that. The fall is partly due to the higher input costs and lower prices for finished cattle. Pig prices are dire: farmers are currently losing £16 to £18 per pig. This reflects the volatility and uncertainty that producers face when formulating their business plans. Thankfully, many people are now aware of the threat to food security worldwide, and a number of committees and research groups are turning their attention to finding solutions to these problems. In January this year, the Foresight report into the future of food and farming was published. It bids fair to be to this decade what the Curry report was to the last. The report drew on the expertise of several hundred specialists across the world and received more than 100 evidence papers. It identifies the main future pressures as: the growing population; more demand for a variety of high-quality foods; greater competition for land and, in particular, for water and energy; the emerging effects of climate change; and new economic and political pressures. The CAP after 2013 will be a crucial influence on the progress of European agriculture. The Commons Select Committee described the CAP’s role as the achievement of sustainable intensification of agriculture without causing irrevocable damage to the environment, and stressed the need for this to be done without disadvantaging UK farmers. I believe that the promised alteration to the CAP will be successful only if it does not disincentivise the production of any staple commodity. The world needs large quantities of high-quality nutritional food. However, it cannot be right to cap those who achieve higher production levels, just as it cannot be right to award subsidies for growing items such as tobacco. Most taxpayers seem to be in favour of the ending of subsidies, but that will be viable only when primary producers receive a fair reward for their efforts. The CLA briefing makes the point that, over the past two years, Governments have made positive statements that must be achieved, but it queries where the action is. The CLA considers the CAP to be a major policy for the protection of managing Europe’s natural resources. This implies not only a cohesive structure but also the dedication of considerable funds—certainly not less than now. The NFU in its latest paper, The Recovery: Why Farming Matters, states that the industry must be able to respond to domestic demand and contribute to global food supply. I heartily endorse those sentiments and ask the Minister how the Government will ensure that we make common cause with agriculture in the devolved Administrations. The interdependence of the agri-food sector as a whole should not be undervalued. An efficient viable farming base is critical for UK food processors to ensure their long-term access to raw materials. We must farm in an environmentally sensitive way. Water, as I said, is key to food production, and we know that less will be available in the future. This is particularly true of countries in the southern hemisphere, where water and food shortages have caused riots recently. Dr Bruce Lankford from the University of East Anglia has produced a paper which expresses his concerns and explains his concept of virtual water. He claims that the UK received some 65 billion litres of water from other parts of the world embedded in imported goods. That comes in the main from areas which have less water than we have and which are likely to have less in the future. Every day each of us uses more of this virtual water than we consume for drinks, food preparation and hygiene. Can that situation continue? Surely, it is not sustainable when we know that the ground-water supplies are dangerously low. How much longer can we rely on access and global trading to meet our needs? The whole question of food security is endlessly challenging. The traditional farming questions include what to plant, when to plant it, how to grow it, how to harvest it, how to conserve the soil, how to ensure sufficient water supply and how to maximise output. Farmers have no control over the weather. March and April have been the driest for years. Planting and harvesting are planned but often disrupted. Add to that the conundrums which include the use of energy and water for processing, transport, extension of shelf life and the reduction and disposal of waste, and one realises that food production is indeed a complex task. I am glad that initiatives are being taken. The TSB sustainable agriculture and food innovation platform is funded to the tune of some £18 million per annum—50 per cent from BIS, 30 per cent from Defra, 10 per cent from BBSRC and the remainder by Scotland and AHDB. Its first programme was on new approaches to crop protection and its second will be on protein production and utilisation, including aquaculture. The farming industry is also contributing to looking at new methods. In April this year, the English pig industry launched its road map, Towards Better Performance, which testifies its commitment to reducing the pigs’ carbon footprint and detailing targets it has set for itself. Earlier this week, I was at the launch of the dairy forum’s road map, which reflects the commitment of the whole dairy sector to minimising environmental impact throughout the chain. It sets targets for dairy farmers, processors and retailers, and shows how reducing the carbon footprint has already made economic sense. Many other projects are underway, which are funded, for example, by the companies which supply seeds, fertilisers, pesticides and machinery. Government departments and agencies fund basic research. There is still some central support for applied research and the process of translating laboratory results into farming practices. In his response, will the Minister outline the Government’s programme for extending field trials and the application of research results into general farming, and will he also update us on the progress being made on the Taylor report? Knowledge and skills development is essential if we are to meet the challenges of the future. EU Sub-Committee D is currently involved in considering innovations in agriculture. While I cannot predict its recommendations, knowledge transfer from scientific discovery taken through to farm application has been included in much of the evidence taken. Advances in machinery technologies such as GPS systems have resulted in fewer applications of chemicals on to the land, saving farmers money and, more importantly, lessening pollution. That is a win-win situation. Sharing knowledge is crucial if we are to meet the predicted demand for food. I am glad that universities and colleges worldwide have become involved in this. For example, for the past 10 years Harper Adams University College has been working with a Beijing agricultural college on a joint degree programme that involves two years of study in China and a final year at Harper Adams. The focus is on food production and food quality. In addition, 18 out of the 30 applied research students are from overseas. They are looking at various aspects of agriculture such as poultry production, crop production, the effects of climate change and, what is most important, ways of improving food production both here and worldwide. One of the important things facing us is the use of genetic modification. It has been around for a long time. The USA has embraced it in principle and parts of the Far East are using it widely. Its rejection in Europe and many parts of Africa can be traced to a number of factors that, quite honestly, I find irritating. Does the use of an antibiotic marker gene really threaten the health and safety of any of our population? How far can seeds travel unassisted? The French put it at 3 kilometres, a considerable distance. However, there are people who take a different view. I believe that we cannot go forward without appreciating and accepting in principle this technology. However, should the growing of GM crops be approved for the UK, which I hope it will, we must have regular scientific reviews. Climate change seems to be worsening and the incidence of animal and plant diseases spreading further afield is rising. Genetic modification, provided that it is carefully controlled, seems to be a logical and preferred way of helping to reduce some of these new challenges. The ““Farming Today”” programme broadcast on Monday had an item on renewable energy, but I am afraid that it was not hopeful of success in meeting the stated targets. Once again, I feel that many more targets could be met if only we were able to unlock sufficient funding to take the necessary steps of monitoring and reviewing progress, as well as to chuck out what is not working and speed up that which is. Organisations such as LEAF and many others produce commercial food for us, but are also working closely with others to link in with the environment. There is an enormous role for this type of farming enterprise in the future. Finally, we have just two or three months of extremely cold weather followed by several weeks with very little rain. Watching the frantic efforts of birds to find enough food to eat, I was struck by the similarity between their plight and that of millions of people in other parts of the world. The UK is vibrant and positive. Over the centuries her people have travelled the world, using their skills to enable others to progress and live better lives. The threats facing us now are perhaps the most serious yet, but I believe that if we abandon entrenched attitudes and encourage our most original thinkers to devote their time to solving these problems, we will master them and we will survive. I beg to move.